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Food Safe Level 1 Certification in Surrey, BC
Gain your provincially recognized Food Safe Level 1 certificate with RupIELTS. Essential training for all food handlers in British Columbia.
Why is Food Safe Level 1 Crucial?
Food Safe Level 1 is a comprehensive food safety training program designed for food service workers. It covers critical topics such as understanding foodborne illnesses, proper receiving and storage of food, safe food preparation and serving techniques, and effective cleaning and sanitizing procedures. This certification is widely recognized across British Columbia and is often a mandatory requirement for employment in the food industry, ensuring public health and safety.
What You’ll Learn in Food Safe Level 1
- The Importance of Food Safety & Hygiene
- Understanding Foodborne Illness: Causes, Symptoms, and Prevention
- Microbiology: How Bacteria and Viruses Contaminate Food
- Personal Hygiene Practices for Food Handlers
- Safe Procedures for Receiving, Storing, and Protecting Food
- Best Practices for Safe Food Preparation and Serving
- Correct Methods for Thawing, Cooking, Cooling, and Reheating Food
- Effective Cleaning, Sanitizing, and Pest Control Strategies
- Introduction to HACCP (Hazard Analysis Critical Control Points)
- Overview of British Columbia’s Food Safety Regulations
Why Choose RupIELTS for Your Food Safe Level 1?
Expert & Certified Instructors
Learn from highly qualified professionals with extensive real-world experience in food safety and adult education.
Engaging & Interactive Course
Our course utilizes practical examples, group discussions, and interactive elements to ensure effective learning and retention.
Convenient Surrey Location & Schedule
Courses are offered regularly at our easily accessible Surrey campus, with various dates and times to fit your busy life.
BC Recognized Certificate
Upon successful completion, receive a Food Safe Level 1 certificate recognized by health authorities and employers across BC.
Meet Your Instructor (Example)
Jane Doe (Example)
Jane is a certified Food Safety Instructor with over 10 years of dedicated experience in the food service industry and public health sector. She is passionate about empowering individuals with the knowledge and skills for safe food handling, contributing to a healthier community. Jane’s teaching style is engaging and practical, ensuring all students grasp the critical concepts of food safety.
Course Fee
CAD $69.00 + GST
Includes 8 hours of expert instruction, comprehensive course workbook, examination, and official certificate upon successful completion.
Group discounts are available for businesses and organizations. Please contact us for a custom quote.
Enroll in an Upcoming Food Safe Level 1 Session
Secure your spot today! Our courses are popular and fill up quickly. All courses are held at our Surrey, BC campus unless otherwise specified.
Upcoming In-Person Sessions (RupIELTS Surrey Campus):
- Date: Saturday, July 15, 2025
Time: 9:00 AM – 5:00 PM (Full Day) - Date: Saturday, August 12, 2025
Time: 9:00 AM – 5:00 PM (Full Day) - Date: Wednesday, September 6, 2025
Time: 9:00 AM – 5:00 PM (Full Day)
Looking for a different date, group bookings, or have questions?
Contact Us Today!
What Our Students Say
“The Food Safe Level 1 course at RupIELTS was fantastic! The instructor was very knowledgeable and made the material easy to understand and engaging. I feel much more confident in my food handling skills now. Highly recommended for anyone in Surrey!”
“I needed my Food Safe certificate quickly for a new job opportunity, and RupIELTS delivered. The enrollment process was smooth, the class was very informative, and the location was convenient. Thank you!”
“Excellent course content and a very patient instructor. Covered all the important aspects of food safety in BC. I learned a lot and passed my exam on the first try!”